JimROMAGNA
- Birth Place: Wauwatosa, Wisconsin
- Birth Date: August 10, 1970
- Height: 5’7”
- Contest Weight: 180-190 lbs
- Current Residence: Dubuque, Iowa
- Occupation: Professor University of Dubuque, Strength Coach & Personal Trainer
Jim’s Supplement Stack
100% FREE E-Report
LEAN BODY 12 WEEK
Body Transformation
Faculty - University of Dubuque (Health, Wellness & Recreation Department). Owner/operator Natural Fit Fitness Training and Consulting and Romagna Performance. Head Strength Coach - Dubuque Fighting Saints (United States Hockey League). I have a Masters in Physical Ed., am a certified personal trainer (ACE), and certified strength and conditioning specialist (NSCA).
CHEST & TRICEPS
LEGS & BICEPS
BACK & SHOULDERS
LEGS
My competition workouts change very little from my regular training, I might just decrease the rest periods, or do more compound/supersetting to get a little better cardiorespiratory affect.
4 Egg White with 2 Whole Eggs, 2 Slice Whole Wheat Toast, and Fruit
Yogurt or Cottage Cheese
Rockin' Roll Bar
Sandwich (wheat bread, lunch meat), Fruit, Wheat Crackers
PB & J
Lean Body® Shake & GlutaLean®
Dinner is always a clean protein (lean red meat, fish, turkey or chicken), 1 serving fruit, 1 serving veggies, and then rice, potato or other carb dish.
Popcorn
ProV60® or Lean Pro8®
Getting ready for a shoot or competition: I typically eat the same thing every day for 3 weeks straight, and then change the diet. It takes out a lot of the variables and really let’s me get a handle on what is working and what is not. Here's a small sample of what a typical day looks like.
Wake: Drink Water and Charge!® Meal: 1 Cup Oatmeal 8 Egg Whites and GlutaLean® Meal: 1 can tuna on 2 cups spinach with almonds, balsamic vinegar Meal: Grapefruit, Charge!® and GlutaLean® Meal: 4 oz Flank steak or Lean Red Meat, 3 Egg Whites, 1 Sweet Potato, GlutaLean®. Meal: 6 oz Roughy or White Fish, Asparagus Meal: 5oz Chicken ½ Cup Green Beans Meal: 4 Egg Whites, 4 oz Flank Steak, Asparagus, Tbsp Flax Oil
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